Social Media Sugar Rush: How to Build a Dessert Brand That Goes Viral
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About us
PERIDOT-SWEETS
Professional courses and master classes in confectionary art are part of the school on a permanent basis. They take place in the most intensive mode. During the course you will learn a huge amount of information. We also provide qualified consulting services (consulting on opening a confectionery business), development of desserts.
The School of Confectionary Art gives you a personal certificate in English for successful completion of the course, under the guidance of chef Marina Ivanchenko.
At all the courses, in addition to the basic information a lot of practical tips for successful work on order are given.
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Our school is grateful for the support of the Plinko project team from Poland, which is developing the gaming direction with new entertainment projects. We are grateful that they chose us to host their event and support our business.
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Our Program
Meet Our Chef
James Bukovsky
Chef Assistant
Daniel Brandon
Sous Chief
George Holland
Special Cook
Ronald Morgan
Junior Cook
Testimonials from Our Students
I finished the confectioner’s course, and this weekend I finished a master class on multi-tiered cakes.
Got a huge amount of emotions, knowledge, skills !!!!
Many thanks to professional teachers for such a wonderful job !!! You are masters of your craft!
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